【DINNER】

“Chef's Menu” special KIFU-style full course　12,000yen～

*Taxes & Service Charges Excluded.

◆Chef’s Omakase Menu◆

Encounter　Ezo Abalone and Water Shield with Vinegar-based Flavoring

Warmth　Minced Sardine Ball in Jade Green Broth

Sound of the Waves　Boiled-and-Chilled Pike Conger with Pickled Plum Paste

Whisperings　Cold Inaniwa Pasta with Seasonal Squid and Sea Grapes

Serenity　Clear-Broth-Simmered Eggplant

Crossing Borders　Soft-Dried Barracuda and Hair Crab grilled with Bechamel Sauce

Jubilation　Wagyu Rib Roast dressed with Black Sesame

Ecstasy　Earthenware-Pot-Cooked Rice with Dried Young Sardines and Green, Japanese Peppercorn, Miso Soup, Pickles

Afterglow　Thick Maccha Pudding with Seasonal Fruit

【LUNCH】

2,000yen

*Taxes & Service Charges Included.

Today’s Appetizer

Seasonal Fresh Salad in Kifu-Style

Main Course [*Please choose one of the following] Cold Inaniwa Udon served with Hot Dipping Sauce with Koshu Premium Chicken Hot Inaniwa Udon with Deep-Fried Cherry Shrimp and Shimanto River Seaweed served with a Poached Egg Black Squid Ink Seafood Risotto

Today’s Dessert

【DRINK】